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120622s2013 njua sb 001 0 eng d |
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|z 9781444338102 (hardback : alk. paper)
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|a 9781118464670 (electronic bk.)
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|a (OCoLC)992418629
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|a FINmELB
|c FINmELB
|d FINmELB
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|a QK861
|b .H34 2013
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|a 580
|2 23
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|a Handbook of plant food phytochemicals
|h [electronic resource] :
|b sources, stability and extraction /
|c edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan.
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260 |
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|a Hoboken [N.J.] :
|b Wiley-Blackwell,
|c 2013.
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300 |
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|a xv, 510 p. :
|b ill.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals.
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588 |
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|a Description based on metadata supplied by the publisher and other sources.
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590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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650 |
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0 |
|a Phytochemicals.
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650 |
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0 |
|a Plants
|x Composition.
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650 |
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|a Food
|x Composition.
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650 |
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0 |
|a Food industry and trade.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Tiwari, Brijesh K.
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700 |
1 |
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|a Brunton, Nigel.
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700 |
1 |
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|a Brennan, Charles S.
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797 |
2 |
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|a elibro, Corp.
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856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/178091
|z Texto completo
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950 |
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|a eLibro English
|