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Handbook of plant food phytochemicals sources, stability and extraction /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tiwari, Brijesh K., Brunton, Nigel, Brennan, Charles S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken [N.J.] : Wiley-Blackwell, 2013.
Temas:
Acceso en línea:Texto completo

MARC

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020 |z 9781444338102 (hardback : alk. paper) 
020 |a 9781118464670 (electronic bk.) 
035 |a (OCoLC)992418629 
040 |a FINmELB  |c FINmELB  |d FINmELB 
050 4 |a QK861  |b .H34 2013 
082 0 4 |a 580  |2 23 
245 0 0 |a Handbook of plant food phytochemicals  |h [electronic resource] :  |b sources, stability and extraction /  |c edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. 
260 |a Hoboken [N.J.] :  |b Wiley-Blackwell,  |c 2013. 
300 |a xv, 510 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Plant food phytochemicals -- Chemistry and classification -- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques for phytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. 
650 0 |a Phytochemicals. 
650 0 |a Plants  |x Composition. 
650 0 |a Food  |x Composition. 
650 0 |a Food industry and trade. 
655 4 |a Electronic books. 
700 1 |a Tiwari, Brijesh K. 
700 1 |a Brunton, Nigel. 
700 1 |a Brennan, Charles S. 
797 2 |a elibro, Corp. 
856 4 0 |u https://elibro.uam.elogim.com/ereader/bidiuam/178091  |z Texto completo 
950 |a eLibro English