Cita APA (7a ed.)

Oyarzabal, O. A., Kathariou, S., & Carriço, J. A. (2014). DNA methods in food safety: Molecular typing of foodborne and waterborne bacterial pathogens. Wiley Blackwell.

Cita Chicago Style (17a ed.)

Oyarzabal, Omar A., Sophia Kathariou, y João André Carriço. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Chichester, [England]: Wiley Blackwell, 2014.

Cita MLA (8a ed.)

Oyarzabal, Omar A., et al. DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Wiley Blackwell, 2014.