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Chemical food safety a scientist's perspective /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Riviere, J. Edmond (Jim Edmond)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Ames, Iowa : Iowa State Press, 2002.
Edición:	1st ed.
Temas:	Food contamination. Food additives > Toxicology. Health risk assessment. Electronic books.
Acceso en línea:	Texto completo

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