Chemical food safety a scientist's perspective /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Riviere, J. Edmond (Jim Edmond)
Format: Electronic eBook
Language:Inglés
Published: Ames, Iowa : Iowa State Press, 2002.
Edition:1st ed.
Subjects:
Food contamination.
Food additives > Toxicology.
Health risk assessment.
Electronic books.
Online Access:Texto completo
Description
Physical Description:xvii, 213 p. : ill.
Bibliography:Includes bibliographical references (p. 179-198) and index.

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