Edible identities : food as cultural heritage /

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author)
Format: Electronic eBook
Language:Inglés
Published: Farnham, England : Ashgate, 2014.
Series:Heritage, culture, and identity.
Subjects:
Food habits.
Electronic books.
Online Access:Texto completo

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