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20220615121057.0 |
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100610s2010 enkab sb 001 0 eng d |
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|a 9781315597195
|q (e-book)
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|z 9780754677185
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|a (OCoLC)1332519998
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|a FINmELB
|c FINmELB
|d FINmELB
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|a e------
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|a S452
|b .F66 2010
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|a 338.109173/4
|2 22
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|a Fonte, Maria.
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245 |
1 |
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|a Naming food after places
|h [electronic resource] :
|b food relocalization and knowledge dynamics in rural development /
|c by Maria Fonte and Apostolos G. Papadopoulos.
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260 |
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|a Farnham, Surrey, England ;
|a Burlington, Vt. :
|b Ashgate,
|c c2010.
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300 |
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|a 1 online resource (xvii, 285 p.) :
|b ill., map,.
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504 |
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|a Includes bibliographical references and index.
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505 |
0 |
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|a pt. 1. Reinventing local food and local knowledge -- pt. 2. Valorising local food and local knowledge.
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588 |
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|a Description based on metadata supplied by the publisher and other sources.
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590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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650 |
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|a Agricultural diversification
|z Europe.
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650 |
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0 |
|a Local foods
|z Europe.
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650 |
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|a Rural development
|z Europe.
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650 |
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0 |
|a Traditional farming
|z Europe.
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650 |
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0 |
|a Agriculture
|x Technology transfer
|z Europe.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Papadopoulos, Apostolos G.
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797 |
2 |
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|a elibro, Corp.
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856 |
4 |
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|u https://elibro.uam.elogim.com/ereader/bidiuam/161175
|z Texto completo
|