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New food product development from concept to marketplace /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Fuller, Gordon W.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, FL : CRC Press, c2011.
Edición:	3rd ed.
Temas:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations. Electronic books.
Acceso en línea:	Texto completo

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