Advances in fresh-cut fruits and vegetables processing

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Martín-Belloso, Olga, Soliva-Fortuny, Robert
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL : CRC Press, 2010.
Series:Food preservation technology series.
Subjects:
Food contamination > Prevention.
Fruit > Preservation.
Fruit > Processing.
Vegetables > Preservation.
Vegetables > Processing.
Electronic books.
Online Access:Texto completo
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Advances in fresh-cut fruits and vegetables processing /
Published 2011
Texto completo
Electronic eBook
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