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Advances in fresh-cut fruits and vegetables processing

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Martín-Belloso, Olga, Soliva-Fortuny, Robert
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, FL : CRC Press, 2010.
Colección:	Food preservation technology series.
Temas:	Food contamination > Prevention. Fruit > Preservation. Fruit > Processing. Vegetables > Preservation. Vegetables > Processing. Electronic books.
Acceso en línea:	Texto completo

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