Novel food processing effects on rheological and functional properties /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ahmed, Jasim
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Fla. : CRC Press, c2010.
Series:Electro-technologies for food processing series.
Subjects:
Food industry and trade > Quality control.
Food industry and trade > Technological innovations.
Food > Analysis.
Electronic books.
Online Access:Texto completo

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