Cita APA (7a ed.)

Ahmed, J. (2010). Novel food processing: Effects on rheological and functional properties. CRC Press.

Cita Chicago Style (17a ed.)

Ahmed, Jasim. Novel Food Processing: Effects on Rheological and Functional Properties. Boca Raton, Fla.: CRC Press, 2010.

Cita MLA (8a ed.)

Ahmed, Jasim. Novel Food Processing: Effects on Rheological and Functional Properties. CRC Press, 2010.