The future of post-human culinary art : towards a new theory of ingredients and techniques /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Baofu, Peter
Format: eBook
Language:Inglés
Published: Newcastle upon Tyne : Cambridge Scholars Pub., 2012.
Subjects:
Cooking.
Home economics.
Electronic books.
Online Access:Texto completo

Internet

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