Cereal grains : properties, processing, and nutritional attributes /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Serna Saldívar, Sergio R. Othón (Author)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010.
Series:Food preservation technology series.
Subjects:
Cereals as food.
Grain.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (796 pages) : illustrations, photographs, charts, tables, graphs.
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781439882092 (e-book)

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