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00000nam a2200000Ia 4500 |
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ELB143939 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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cr cn||||||||| |
| 008 |
120120s2012 flua sb 001 0 eng d |
| 020 |
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|z 9781439876725
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| 020 |
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|z 9781439876732
|
| 035 |
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|a (OCoLC)1261028915
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
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4 |
|a TP421
|b .S94 2012
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| 082 |
0 |
4 |
|a 664/.5
|2 23
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| 245 |
0 |
0 |
|a Sweeteners :
|b nutritional aspects, applications, and production technology /
|c edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c c2012.
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| 300 |
|
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|a xxiv, 435 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Sweeteners.
|
| 650 |
|
0 |
|a Sugar substitutes.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Anestis, Stylianos.
|
| 700 |
1 |
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|a Labropoulos, Athanasios.
|
| 700 |
1 |
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|a Varzakas, Theodoros.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/143939
|z Texto completo
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| 950 |
|
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|a eLibro English
|
