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Handbook of meat and meat processing /
"Preface The consumption of red meat and meat products has a long history in most cultures. Meat is a source of nutrients, as well as a sign of wealth in some countries. Various techniques have been developed in different parts of the world over the centuries to preserve meat for extended shelf...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, Fla. :
CRC Press,
2012.
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| Édition: | 2nd ed. |
| Sujets: | |
| Accès en ligne: | Texto completo |