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Cereal grains : laboratory reference and procedures manual /

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Serna Saldívar, Sergio R. Othón (Author)
Format:	Electronic eBook
Language:	Inglés
Published:	Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2012.
Series:	Food preservation technology series.
Subjects:	Grain > Laboratory manuals. Cereal products > Laboratory manuals. Electronic books.
Online Access:	Texto completo

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