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ELB141047 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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cr cn||||||||| |
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120410s2012 flu sb 000 0 eng d |
| 020 |
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|z 9781439862674 (hardback)
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| 020 |
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|z 9781439862698 (ebook)
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| 035 |
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|a (OCoLC)1029791872
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP370
|b .I566 2012
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| 082 |
0 |
4 |
|a 641.3/02
|2 23
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| 245 |
0 |
0 |
|a Innovation in healthy and functional foods /
|c edited by Dilip Ghosh ... [et al.].
|
| 260 |
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|a Boca Raton, FL :
|b CRC Press,
|c 2012.
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| 300 |
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|a xviii, 579 p.
|
| 504 |
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|a Includes bibliographical references.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Agricultural innovations.
|
| 650 |
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0 |
|a Food industry and trade
|x Technological innovations.
|
| 650 |
|
0 |
|a Functional foods.
|
| 650 |
|
0 |
|a Natural foods industry
|x Technological innovations.
|
| 650 |
|
0 |
|a Natural foods
|x Processing.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Ghosh, Dilip K.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/141047
|z Texto completo
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| 950 |
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|a eLibro English
|
