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Functional foods and cardiovascular disease /
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, Fla. :
CRC Press,
2012.
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| Sujets: | |
| Accès en ligne: | Texto completo |