Food process engineering operations /

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Saravacos, George D., 1928- (Author), Maroulis, Zacharias B., 1957- (Author)
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
Series:Contemporary food engineering.
Subjects:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (586 pages) : illustrations.
Bibliography:Includes bibliographical references at the end of each chapters.
ISBN:9781420083545 (e-book)

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