The globalization of Chinese food /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Wu, David Y. H. (Editor), Cheung, Sidney (Editor)
Format: Electronic eBook
Language:Inglés
Published: London : Routledge, 2013.
Series:Anthropology of Asia series (Richmond upon Thames, London, England)
Subjects:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Electronic books.
Online Access:Texto completo

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