Fanzo, J. (2013). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Routledge.
Style de citation Chicago (17e éd.)Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Oxfordshire, England ; New York: Routledge, 2013.
Style de citation MLA (8e éd.)Fanzo, Jessica. Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Routledge, 2013.
Attention : ces citations peuvent ne pas être correctes à 100%.