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ELB136301 |
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FINmELB |
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20200820162738.0 |
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m o u |
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| 008 |
140702t20142001enkab ob 000 0 eng d |
| 020 |
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|a 9780203357903
|q (e-book)
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| 020 |
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|z 9780710306579
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| 035 |
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|a (OCoLC)881840735
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 043 |
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|a a-ja---
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| 050 |
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4 |
|a GT2853.J3
|b .I83 2014
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| 082 |
0 |
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|a 394.1/0952
|2 21
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| 100 |
1 |
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|a Ishige, Naomichi,
|d 1937-
|e author.
|
| 245 |
1 |
4 |
|a The history and culture of Japanese food /
|c Naomichi Ishige.
|
| 264 |
|
1 |
|a Oxfordshire, England ;
|a New York :
|b Routledge,
|c 2014.
|
| 264 |
|
4 |
|c Ã2001
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| 300 |
|
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|a 1 online resource (284 pages) :
|b illustrations, maps
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a "First issued in paperback 2011"--T. p. verso.
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| 504 |
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|a Includes bibliographical references.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food habits
|z Japan
|x History.
|
| 650 |
|
0 |
|a Dinners and dining
|z Japan
|x History.
|
| 651 |
|
0 |
|a Japan
|x Social life and customs.
|
| 655 |
|
4 |
|a Electronic books.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/136301
|z Texto completo
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| 950 |
|
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|a eLibro English
|
