The history and culture of Japanese food /

Show other versions (1)
Bibliographic Details
Call Number:Libro Electrónico
Main Author: Ishige, Naomichi, 1937- (Author)
Format: Electronic eBook
Language:Inglés
Published: Oxfordshire, England ; New York : Routledge, 2014.
Subjects:
Food habits > Japan > History.
Dinners and dining > Japan > History.
Japan > Social life and customs.
Electronic books.
Online Access:Texto completo
Description
Item Description:"First issued in paperback 2011"--T. p. verso.
Physical Description:1 online resource (284 pages) : illustrations, maps
Bibliography:Includes bibliographical references.
ISBN:9780203357903

Similar Items