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El natto, propiedades y aplicaciones
| Call Number: | Libro Electrónico |
|---|---|
| Main Authors: | , |
| Corporate Author: | |
| Format: | Article |
| Language: | Español |
| Published: |
Ciudad de la Habana :
Instituto de Investigaciones para la Industria Alimenticia,
2005.
|
| Subjects: | |
| Online Access: | Texto completo |
| Published: | Vol. 15, Num. 2 (2005)- |
|---|---|
| Physical Description: | 67-75 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0864-4497 |