The globalization of Chinese food /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Wu, David Y. H., Cheung, Sidney C. H.
Format: Electronic eBook
Language:Inglés
Published: New York : RoutledgeCurzon, 2004.
Series:Anthropology of Asia series
Subjects:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (xx, 195 pages) : illustration
ISBN:9781136002861

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