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Mejoramiento del valor nutritivo de la cachaza deshidratada mediante su tratamiento con amoniaco
| Call Number: | Libro Electrónico |
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| Main Authors: | , |
| Corporate Author: | |
| Format: | Article |
| Language: | Español |
| Published: |
Matanzas :
Estación Experimental de Pastos y Forrajes Indio Hatuey,
2000.
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| Subjects: | |
| Online Access: | Texto completo |
| Published: | Vol. 1, Num. 1 (2000)- |
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| Physical Description: | [7] p. |
| Publication Frequency: | Trimestral |
| ISSN: | 0864-0394 |