Public food procurement for sustainable food systems and healthy diets. Volume 2 /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Swensson, Luana F. J. (Editor), Hunter, Danny (Editor), Schneider, Sergio (Editor), Tartanac, Florence (Editor)
Format: Electronic eBook
Language:Inglés
Published: Rome : Food and Agriculture Organization of the United Nations : Alliance of Bioversity International and CIAT : Universidade Federal do Rio Grande do Sul, 2021.
Subjects:
Food supply > Government policy.
Diet.
Aliments > Approvisionnement > Politique gouvernementale.
Alimentation.
diet.
Diet
Food supply > Government policy
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