Food for thought : nutrition and the aging brain /
""Food for Thought: Nutrition and the Aging Brain" presents and analyzes the research on nutrition's impacts on the aging brain, on possibly-declining cognitive abilities, and on changing emotional dispositions. With 40 pages of references, the depth of coverage of the underlying...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Dienstbier, Richard (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Wilmington, Deleware :
Vernon Press,
[2022]
|
Colección: | Cognitive science and psychology.
|
Temas: | |
Acceso en línea: | Texto completo |
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