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Food for thought : nutrition and the aging brain /

""Food for Thought: Nutrition and the Aging Brain" presents and analyzes the research on nutrition's impacts on the aging brain, on possibly-declining cognitive abilities, and on changing emotional dispositions. With 40 pages of references, the depth of coverage of the underlying...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Dienstbier, Richard (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wilmington, Deleware : Vernon Press, [2022]
Colección:Cognitive science and psychology.
Temas:
Acceso en línea:Texto completo