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Seafood biochemistry /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Karen, S. T. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New Delhi : Agri Horti Press, 2018.
Temas:	Seafood > Composition. Fishery processing > Quality control.
Acceso en línea:	Texto completo

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