FOOD & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Kader, Abdul Jalil Abdul
Format: Electronic eBook
Language:Inglés
Published: [S.l.] : UNIVERSITI SAINS ISLAM MA, 2020.
Subjects:
Food > Religious aspects > Islam.
Food habits > Religious aspects > Islam.
Nutrition > Religious aspects > Islam.
Dinners and dining > Religious aspects > Islam.
Muslims > Dietary laws.
Islamic cooking.
Aliments > Aspect religieux > Islam.
Alimentation > Aspect religieux > Islam.
Musulmans > Lois alimentaires.
Cuisine islamique.
Dinners and dining > Religious aspects > Islam
Food > Religious aspects > Islam
Islamic cooking
Muslims > Dietary laws
Nutrition > Religious aspects > Islam
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