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| LEADER |
00000cam a2200000M 4500 |
| 001 |
EBSCO_on1288273395 |
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OCoLC |
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20231017213018.0 |
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211212s2020 xx o ||| 0 eng d |
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|
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|b eng
|c YDX
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|a 1288170723
|a 1288193666
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|a 9674407472
|q (electronic bk.)
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|q (electronic bk.)
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|a (OCoLC)1288273395
|z (OCoLC)1288170723
|z (OCoLC)1288193666
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|a BP184.9.D5
|
| 082 |
0 |
4 |
|a 297.576
|2 23/eng/20220426
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Kader, Abdul Jalil Abdul.
|
| 245 |
1 |
0 |
|a FOOD & BEVERAGES IN ISLAMIC & SCIENCE PERSPECTIVES
|h [electronic resource].
|
| 260 |
|
|
|a [S.l.] :
|b UNIVERSITI SAINS ISLAM MA,
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Islam.
|
| 650 |
|
0 |
|a Food habits
|x Religious aspects
|x Islam.
|
| 650 |
|
0 |
|a Nutrition
|x Religious aspects
|x Islam.
|
| 650 |
|
0 |
|a Dinners and dining
|x Religious aspects
|x Islam.
|
| 650 |
|
0 |
|a Muslims
|x Dietary laws.
|
| 650 |
|
0 |
|a Islamic cooking.
|
| 650 |
|
6 |
|a Aliments
|x Aspect religieux
|x Islam.
|
| 650 |
|
6 |
|a Alimentation
|x Aspect religieux
|x Islam.
|
| 650 |
|
6 |
|a Musulmans
|x Lois alimentaires.
|
| 650 |
|
6 |
|a Cuisine islamique.
|
| 650 |
|
7 |
|a Dinners and dining
|x Religious aspects
|x Islam
|2 fast
|
| 650 |
|
7 |
|a Food
|x Religious aspects
|x Islam
|2 fast
|
| 650 |
|
7 |
|a Islamic cooking
|2 fast
|
| 650 |
|
7 |
|a Muslims
|x Dietary laws
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Religious aspects
|x Islam
|2 fast
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3112513
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 302631509
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 3112513
|
| 994 |
|
|
|a 92
|b IZTAP
|
