|
|
|
|
| LEADER |
00000cam a2200000M 4500 |
| 001 |
EBSCO_on1288272379 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m d |
| 007 |
cr ||||||||||| |
| 008 |
211212s2021 xx o ||| 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|c YDX
|d N$T
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|
| 019 |
|
|
|a 1288168408
|a 1288194469
|
| 020 |
|
|
|a 9674408800
|q (electronic bk.)
|
| 020 |
|
|
|a 9789674408800
|q (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)1288272379
|z (OCoLC)1288168408
|z (OCoLC)1288194469
|
| 050 |
|
4 |
|a HD9334.S666
|
| 082 |
0 |
4 |
|a 381.4100959
|2 23
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a HALAL GOVERNANCE & MANAGEMENT :
|b MALAYSIA & ASEAN COUNTRIES
|h [electronic resource] : intermediate & advance.
|
| 260 |
|
|
|a [S.l.] :
|b USIM Press,
|c 2021.
|
| 300 |
|
|
|a 1 online resource
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Halal food industry
|z Southeast Asia
|x Management.
|
| 650 |
|
6 |
|a Aliments halal
|x Industrie
|z Asie du Sud-Est
|x Gestion.
|
| 651 |
|
7 |
|a Southeast Asia.
|2 fast
|0 (OCoLC)fst01240499
|
| 700 |
0 |
|
|a Nurul Aini Muhamed.
|
| 700 |
0 |
|
|a Hakimah Haji Yaacob.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3112511
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 302631507
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 3112511
|
| 994 |
|
|
|a 92
|b IZTAP
|
