|
|
|
|
LEADER |
00000cam a2200000Mi 4500 |
001 |
EBSCO_on1273981633 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr cnu---unuuu |
008 |
211009s2021 inu o ||| 0 eng d |
040 |
|
|
|a EBLCP
|b eng
|e rda
|c EBLCP
|d N$T
|d YDX
|d OCLCF
|d UKAHL
|d P@U
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCA
|d SFB
|
019 |
|
|
|a 1273969619
|a 1274059390
|a 1274126444
|a 1390927746
|
020 |
|
|
|a 9780268201449
|q electronic book
|
020 |
|
|
|a 0268201447
|q electronic book
|
020 |
|
|
|z 9780268201456
|
020 |
|
|
|z 0268201455
|
020 |
|
|
|z 9780268201463
|
020 |
|
|
|z 0268201463
|
020 |
|
|
|a 0268201471
|
020 |
|
|
|a 9780268201470
|
029 |
1 |
|
|a AU@
|b 000074123584
|
035 |
|
|
|a (OCoLC)1273981633
|z (OCoLC)1273969619
|z (OCoLC)1274059390
|z (OCoLC)1274126444
|z (OCoLC)1390927746
|
050 |
|
4 |
|a E78.G7
|b K66 2021
|
082 |
0 |
4 |
|a 977
|2 23
|
049 |
|
|
|a UAMI
|
100 |
1 |
|
|a Kooiman, Susan M.
|
245 |
1 |
0 |
|a Ancient Pottery, Cuisine, and Society at the Northern Great Lakes.
|
260 |
|
|
|a Notre Dame, IN :
|b University of Notre Dame Press,
|c 2021.
|
300 |
|
|
|a 1 online resource (241 p.).
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Midwest Archaeological Perspectives
|
505 |
0 |
|
|a Environmental and cultural history of the Northern Great Lakes -- Cuisine and pottery technology in the Northern Great Lakes -- Pottery and cuisine: theoretical and methodological perspectives -- Pottery taxonomy, chronology, and occupational history of the Cloudman Site -- Pottery function -- Diet and cuisine at the Cloudman Site -- Ethnographic and ethnohistorical accounts of diet and cooking -- Culinary and technological tradition and change at the Cloudman Site -- Appendix A: Cloudman pottery data -- Appendix B: Cloudman pottery vessels sampled for microbotanical, stable isotope, and lipid residue analyses -- Appendix C: Selected vessels from the Cloudman pottery assemblage.
|
520 |
|
|
|a "This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology and cooking. Susan Kooiman examines precontact Indigenous pottery from the Cloudman site on Drummond Island on the far eastern end of Michigan's Upper Peninsula to investigate both how pottery technology, pottery use, diet, and cooking habits change over time and how these changes relate to hypothesized transitions in subsistence, settlement, and social patterns among Indigenous pottery-making groups in this area"--from publisher's website.
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Excavations (Archaeology)
|z Great Lakes Region (North America)
|
650 |
|
0 |
|a Pottery, Ancient
|z Great Lakes Region (North America)
|
650 |
|
0 |
|a Cooking
|z Great Lakes Region (North America)
|x History
|y To 1500.
|
650 |
|
0 |
|a Cooking
|z Great Lakes Region (North America)
|x Equipment and supplies
|x History
|y To 1500.
|
650 |
|
0 |
|a Indians of North America
|x Antiquities.
|
650 |
|
0 |
|a Indians of North America
|z Great Lakes Region (North America)
|
651 |
|
0 |
|a Great Lakes Region (North America)
|x Antiquities.
|
650 |
|
6 |
|a Fouilles (Archéologie)
|z Grands Lacs, Région des (Amérique du Nord)
|
650 |
|
6 |
|a Peuples autochtones
|z Amérique du Nord
|x Antiquités.
|
650 |
|
6 |
|a Peuples autochtones
|z Grands Lacs, Région des (Amérique du Nord)
|
650 |
|
7 |
|a Antiquities.
|2 fast
|0 (OCoLC)fst00810745
|
650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
650 |
|
7 |
|a Cooking
|x Equipment and supplies.
|2 fast
|0 (OCoLC)fst01754969
|
650 |
|
7 |
|a Excavations (Archaeology)
|2 fast
|0 (OCoLC)fst00917564
|
650 |
|
7 |
|a Indians of North America.
|2 fast
|0 (OCoLC)fst00969633
|
650 |
|
7 |
|a Indians of North America
|x Antiquities.
|2 fast
|0 (OCoLC)fst00969645
|
650 |
|
7 |
|a Pottery, Ancient.
|2 fast
|0 (OCoLC)fst01073658
|
651 |
|
7 |
|a Great Lakes Region.
|2 fast
|0 (OCoLC)fst01258523
|
648 |
|
7 |
|a To 1500
|2 fast
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
776 |
0 |
8 |
|i Print version:
|a M. Kooiman, Susan
|t Ancient Pottery, Cuisine, and Society at the Northern Great Lakes
|d Notre Dame, IN : University of Notre Dame Press,c2021
|z 9780268201456
|
830 |
|
0 |
|a Midwest archaeological perspectives.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2746697
|z Texto completo
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH39346711
|
938 |
|
|
|a Project MUSE
|b MUSE
|n musev2_99079
|
938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH39335717
|
938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL6745203
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 2746697
|
938 |
|
|
|a YBP Library Services
|b YANK
|n 302503935
|
994 |
|
|
|a 92
|b IZTAP
|