The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes /

The New Testament is filled with stories of Jesus eating with people-from extravagant wedding banquets to simple meals of loaves and fishes. <span style="font-style:italic;">The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Neel, Douglas E., 1954-
Other Authors: Pugh, Joel A., 1949-
Format: Electronic eBook
Language:Inglés
Published: Lanham, Md. : Rowman & Littlefield Publishers, ©2012.
Series:Religion in the modern world (Lanham, Md.)
Subjects:
Bible. > New Testament > Criticism, interpretation, etc.
Bible. > Nouveau Testament > Critique, interprétation, etc.
Bible. > New Testament.
586 B.C.-210 A.D
Food in the Bible.
Food habits > Palestine > History.
Jews > Palestine > Social life and customs.
Judaism > History > Post-exilic period, 586 B.C.-210 A.D.
Jewish cooking > History.
Food > Religious aspects > Christianity.
Fasts and feasts in the Bible.
Aliments dans la Bible.
Judaïsme > Histoire > 586 av. J.-C.-210 (Période postexilique)
Cuisine juive > Histoire.
Fêtes religieuses dans la Bible.
RELIGION > Biblical Studies > New Testament.
Food habits.
Jewish cooking.
Jews > Social life and customs.
Judaism > Post-exilic period (Judaism)
Middle East > Palestine.
Criticism, interpretation, etc.
History.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items