Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Singh, Akansha
Otros Autores: Islam, Mohammad Waseemul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Delve Publishing, 2020.
Temas:
Wild plants, Edible.
Plantes sauvages comestibles.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Cover
  • Title Page
  • Copyright
  • ABOUT THE EDITORS
  • TABLE OF CONTENTS
  • List of Figures
  • Preface
  • Chapter 1 Introduction To Wild Edible Plants
  • 1.1 Introduction
  • 1.2 What Is Edible?
  • 1.3 What Plant Parts Morph Into Food
  • 1.4 Potential Of Wild Foods
  • 1.5 The Nutrition Of Wild Foods
  • 1.6 Oxalates And Nitrates
  • 1.7 Agriotrophytology
  • 1.8 Finding Yourself And Society
  • Chapter 2 Nutrient And Anti-Nutrient Content Of Wild Food Plants
  • 2.1 Introduction
  • 2.2 Wild Plants Diversity
  • 2.3 Edible Wild Plant Species
  • 2.4. Nutritive And Anti-Nutritive Contents Of Wild Edible Plants.
  • 2.5 Handling Anti-Nutritive Components
  • Chapter 3 Classification Of Wild Edible Plants
  • 3.1 Introduction
  • 3.2 Wild Edible Culinary Fruits
  • 3.3 Wild Culinary Herbs And Spices
  • 3.4 Wild Edible Culinary Nuts
  • 3.5 Wild Edible Cacti
  • 3.6 Wild Edible Flowers
  • 3.7 Wild Edible Seeds.
  • 3.8 Wild Leaf Vegetables
  • 3.9 Wild Edible Roots
  • Chapter 4 Edible Aquatic Plants
  • 4.1 Introduction
  • 4.2 Popular Edible Aquatic Plants
  • 4.3 Growing Edible Water Plants At Home
  • 4.4 How Edible Aquatic Plants Can Purify Water
  • 4.5 Suitable Conditions For Aquatic Plants To Grow
  • Chapter 5 Wild Edible Plants Found In Forests
  • 5.1 Introduction
  • 5.2 Importance Of Wild Edible Plants Found In Forest
  • 5.3 Study Of Wild Edible Plants Found In Forests
  • 5.4 List Of Wild Edible Plants In Forests
  • Chapter 6 Identifying Common Poisonous Wild Plants
  • 6.1 Introduction
  • 6.2 Poisonous Food Plants
  • 6.3 Poisonous Wild Plants In The United Kingdom
  • Chapter 7 Domestication Of Wild Food Plants
  • 7.1 Introduction
  • 7.2 Plant Domestication Context
  • 7.3 The Model Of Domestication And Domestication Syndrome
  • 7.4 Where Did Plant Domestication Happen?
  • 7.5 Factors That Contributed To Domestication Of Wild Plants
  • 7.6 Modern Day Domestication Of Wild Plants
  • 7.7 Genetic Selection For Wild Food Plants
  • 7.8 Types Of Wild Food Plants That Have Been Domesticated
  • 7.9 The Future Of Plant Domestication
  • 7.10 Emerging Trends In Domestication
  • 7.11 How To Domesticate Wild Food Plants
  • Chapter 8 Ultimate Foraging Guide For Edible Wild Plants
  • 8.1 Introduction
  • 8.2 History On Wild Plants Forage
  • 8.3 Benefits Of Foraging Edible Wild Plants
  • 8.4 Hazards Of Foraging Edible Wild Plants
  • 8.5 How To Identify Edible Plants In The Wild
  • 8.6 Foraging Ethics
  • Chapter 9 Factors Affecting Wild Edible Plants
  • 9.1 Introduction
  • 9.2 Institutional Factors
  • 9.3 Laws On Harvesting Of Wild Edible Plants
  • 9.4 Laws On Land
  • 9.5 Cultural Factors
  • 9.6 Social Factors
  • 9.7 Economic Factors
  • 9.8 Environmental Factors
  • 9.9 Predation
  • 9.10 Pollination
  • Chapter 10 Conservation Of Wild Edible Plants
  • 10.1 Introduction
  • 10.2 Wild Onion And Their Conservation
  • 10.3 Common Burdock And Its Conservation
  • 10.4 Common Milkweed And Its Conservation

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