Cargando…

Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Singh, Akansha
Otros Autores: Islam, Mohammad Waseemul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ashland : Delve Publishing, 2020.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000Mi 4500
001 EBSCO_on1231605156
003 OCoLC
005 20231017213018.0
006 m o d
007 cr cnu---unuuu
008 210116s2020 xx o ||| 0 eng d
040 |a EBLCP  |b eng  |e rda  |c EBLCP  |d UKAHL  |d YDXIT  |d OCLCO  |d OCLCF  |d OCLCO  |d N$T 
020 |a 1774690047 
020 |a 9781774690048  |q (electronic bk.) 
035 |a (OCoLC)1231605156 
050 4 |a QK98.5.A1  |b S56 2020 
082 0 4 |a 581.632  |2 23 
049 |a UAMI 
100 1 |a Singh, Akansha. 
245 1 0 |a Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. 
260 |a Ashland :  |b Delve Publishing,  |c 2020. 
300 |a 1 online resource (300 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Description based upon print version of record. 
505 0 |a Cover -- Title Page -- Copyright -- ABOUT THE EDITORS -- TABLE OF CONTENTS -- List of Figures -- Preface -- Chapter 1 Introduction To Wild Edible Plants -- 1.1 Introduction -- 1.2 What Is Edible? -- 1.3 What Plant Parts Morph Into Food -- 1.4 Potential Of Wild Foods -- 1.5 The Nutrition Of Wild Foods -- 1.6 Oxalates And Nitrates -- 1.7 Agriotrophytology -- 1.8 Finding Yourself And Society -- Chapter 2 Nutrient And Anti-Nutrient Content Of Wild Food Plants -- 2.1 Introduction -- 2.2 Wild Plants Diversity -- 2.3 Edible Wild Plant Species 
505 8 |a 2.4. Nutritive And Anti-Nutritive Contents Of Wild Edible Plants. -- 2.5 Handling Anti-Nutritive Components -- Chapter 3 Classification Of Wild Edible Plants -- 3.1 Introduction -- 3.2 Wild Edible Culinary Fruits -- 3.3 Wild Culinary Herbs And Spices -- 3.4 Wild Edible Culinary Nuts -- 3.5 Wild Edible Cacti -- 3.6 Wild Edible Flowers -- 3.7 Wild Edible Seeds. -- 3.8 Wild Leaf Vegetables -- 3.9 Wild Edible Roots -- Chapter 4 Edible Aquatic Plants -- 4.1 Introduction -- 4.2 Popular Edible Aquatic Plants -- 4.3 Growing Edible Water Plants At Home -- 4.4 How Edible Aquatic Plants Can Purify Water 
505 8 |a 4.5 Suitable Conditions For Aquatic Plants To Grow -- Chapter 5 Wild Edible Plants Found In Forests -- 5.1 Introduction -- 5.2 Importance Of Wild Edible Plants Found In Forest -- 5.3 Study Of Wild Edible Plants Found In Forests -- 5.4 List Of Wild Edible Plants In Forests -- Chapter 6 Identifying Common Poisonous Wild Plants -- 6.1 Introduction -- 6.2 Poisonous Food Plants -- 6.3 Poisonous Wild Plants In The United Kingdom -- Chapter 7 Domestication Of Wild Food Plants -- 7.1 Introduction -- 7.2 Plant Domestication Context -- 7.3 The Model Of Domestication And Domestication Syndrome 
505 8 |a 7.4 Where Did Plant Domestication Happen? -- 7.5 Factors That Contributed To Domestication Of Wild Plants -- 7.6 Modern Day Domestication Of Wild Plants -- 7.7 Genetic Selection For Wild Food Plants -- 7.8 Types Of Wild Food Plants That Have Been Domesticated -- 7.9 The Future Of Plant Domestication -- 7.10 Emerging Trends In Domestication -- 7.11 How To Domesticate Wild Food Plants -- Chapter 8 Ultimate Foraging Guide For Edible Wild Plants -- 8.1 Introduction -- 8.2 History On Wild Plants Forage -- 8.3 Benefits Of Foraging Edible Wild Plants -- 8.4 Hazards Of Foraging Edible Wild Plants 
505 8 |a 8.5 How To Identify Edible Plants In The Wild -- 8.6 Foraging Ethics -- Chapter 9 Factors Affecting Wild Edible Plants -- 9.1 Introduction -- 9.2 Institutional Factors -- 9.3 Laws On Harvesting Of Wild Edible Plants -- 9.4 Laws On Land -- 9.5 Cultural Factors -- 9.6 Social Factors -- 9.7 Economic Factors -- 9.8 Environmental Factors -- 9.9 Predation -- 9.10 Pollination -- Chapter 10 Conservation Of Wild Edible Plants -- 10.1 Introduction -- 10.2 Wild Onion And Their Conservation -- 10.3 Common Burdock And Its Conservation -- 10.4 Common Milkweed And Its Conservation 
500 |a 10.5 Common Dandelionand Its Conservation. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Wild plants, Edible. 
650 6 |a Plantes sauvages comestibles. 
650 7 |a Wild plants, Edible.  |2 fast  |0 (OCoLC)fst01175127 
700 1 |a Islam, Mohammad Waseemul. 
776 0 8 |i Print version:  |a Singh, Akansha  |t Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed  |d Ashland : Delve Publishing,c2020 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2725280  |z Texto completo 
938 |a Askews and Holts Library Services  |b ASKH  |n AH38250223 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL6453517 
938 |a EBSCOhost  |b EBSC  |n 2725280 
994 |a 92  |b IZTAP