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Science of spices and culinary herbs : latest laboratory, pre-clinical, and clinical sudies. Volume 3
Many herbs and spices, in addition to their culinary use for taste,contain chemical compounds which have medicinal uses. For this reason, herbsand spices have been used for treating various ailments since ancient times.Modern scientific methods have enabled researchers to isolate bioactivecompounds...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | Inglés |
| Published: |
Singapore :
Bentham Science Publishers,
2020.
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| Series: | Science of Spices and Culinary Herbs Ser.
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| Subjects: | |
| Online Access: | Texto completo |