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Mrs Dalgairns's kitchen : rediscovering the practice of cookery /

"A multicultural cookbook from the early nineteenth century, supplemented with historical context and modernized recipes, holds treasures to excite today's readers and cooks. When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Dalgairns, Mrs. (Author)
Other Authors: Williamson, Mary F. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2021.
Series:Carleton library series ; 254.
Subjects:
Online Access:Texto completo