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EBSCO_on1178870296 |
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20231017213018.0 |
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151016s2016 nyua ob 001 0 eng |
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|a 947837629
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|a 338.174304
|2 23
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| 049 |
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|a UAMI
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| 245 |
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|a Citrus fruits :
|b production, consumption and health benefits / Daphne Simmons, editor.
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| 264 |
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|a New York :
|b Nova Publishers,
|c [2016]
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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|a CITRUS FRUITS PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; CITRUS FRUITS PRODUCTION, CONSUMPTION AND HEALTH BENEFITS ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 CITRUS BASED BIOREFINERIES ; ABSTRACT ; 1. INTRODUCTION ; 1.1. The Biorefinery Concept ; 1.2. Feedstocks and Products ; 1.3. Technologies ; 2. METHODOLOGY DESCRIPTION ; 2.1. Process Design Approach ; 2.2. Process Description ; 2.2.1. Essential Oil Plant ; 2.2.2. Antioxidant Plant ; 2.2.3. Pectin Plant; 2.2.4. Xylitol Plant ; 2.2.5. Citric Acid Plant ; 2.2.6. Lactic Acid Plant
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| 505 |
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|a 2.2.7. Ethanol Plant 2.2.8. PHB Plant ; 2.2.9. Cogeneration System ; 2.3. Simulation Procedure ; 2.4. Cost Estimation ; 2.5. Environmental Assessment ; 3. RESULTS ; 3.1. Technical Evaluation ; 3.2. Economic Evaluation ; 3.3. Environmental Evaluation; CONCLUSION ; REFERENCES ; Chapter 2 EXPLORING BIOACTIVITY OF HESPERIDIN, NATURALLY OCCURRING FLAVANONE GLYCOSIDE, ISOLATED FROM ORANGES; ABSTRACT; 1. INTRODUCTION ; 2. CITRUS PLANTS AND FRUIT ; 3. HESPERIDIN AND HESPERETIN: STRUCTURE, AND CHEMICAL AND PHYSICAL PROPERTIES ; 4. HESPERIDIN EXTRACTION ; 5. SPECTRAL DATA OF HESPERIDIN
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|a 6. HYDROLYSIS OF HESPERIDIN 7. SYNTHESIS OF THE BIOFLAVONOIDS: SHIKIMATE PATHWAY ; 8. BIOACTIVE PROPERTIES OF HESPERIDIN AND HESPERETIN ; 8.1. Antioxidant Activity of Hesperidin ; 8.2. Chemoprotective Potential of Hesperidin and Hesperetin against Carcinogenesis; 8.3. Vessel Protection Properties; 8.3.1. Effects on Endothelial Cell Function ; 8.3.2. Effects on Platelet Aggregation ; 8.4. Anti-Inflammatory Properties of Hesperidin ; 9. ORAL USES AND BIOAVAILABILITY OF HESPERIDIN ; 9.1. Biotransformation of Hesperidin ; 9.2. Improvement in Bioavailability of Polyphenols
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| 505 |
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|a 9.3. Marketed Drugs Containing Hesperidin 9.4. Regulatory Drugs Containing the Flavonoid ; 10. HESPERIDIN IN COSMETICS AND SKIN CARE ; 10.1. Use of Flavonoids in Cosmetics and Dermatology, Effects on the Skin ; 10.2. Hesperidin and Hesperetin in Cosmetics Uses ; 11. OTHER HIGH VALUE-ADDED PRODUCTS FROM ORANGES ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 3 PHYSIOLOGICAL PROPERTIES OF NARIRUTIN AND HESPERIDIN ISOLATED FROM CITRUS UNSHIU ; ABSTRACT ; 1. INTRODUCTION ; 2. CITRUS FLAVONOIDS ; 3. NARIRUTIN AND HESPERIDIN FROM CITRUS PEELS ; 3.1. Extraction of Narirutin and Hesperidin
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| 505 |
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|a 3.2. Physiological Properties of Narirutin and Hesperidin 3.2.1. Anti-Inflammatory Activities of Narirutin and Hesperidin ; 3.2.2. Preventive Effect of Narirutin and Hesperidin on Alcoholic Liver Disease ; 3.3. Enzymatic Modification of Narirutin and Hesperidin ; CONCLUSION ; REFERENCES ; Chapter 4 CITRUS RESIDUES AS RAW MATERIALS FOR BIOMOLECULES AND ENERGY: THE ORANGE PEEL CASE ; ABSTRACT ; 1. INTRODUCTION ; 2. INTEGRAL USE OF LIGNOCELLULOSIC WASTE ; 2.1. Biorefinery Concept ; 2.2. Feedstocks and Products ; 2.3. Processes
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Citrus fruit industry.
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| 650 |
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0 |
|a Citrus fruits
|x Health aspects.
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| 650 |
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6 |
|a Agrumes
|x Industrie.
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| 650 |
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7 |
|a BUSINESS & ECONOMICS / Industries / General
|2 bisacsh
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| 650 |
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7 |
|a Citrus fruit industry
|2 fast
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| 700 |
1 |
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|a Simmons, Daphne,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Citrus fruits
|d New York : Nova Publishers, [2016]
|z 163484078X (hbk)
|w (DLC) 2015955200
|
| 830 |
|
0 |
|a Food and beverage consumption and health series.
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4 |
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|a ProQuest Ebook Central
|b EBLB
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