Developments in high-pressure food processing /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Schaschke, Carl
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers Incorporated, [2010]
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Food industry and trade.
High pressure (Technology)
Food > Composition.
Food > Quality.
Hautes pressions.
Aliments > Qualité.
TECHNOLOGY & ENGINEERING > Food Science.
Online Access:Texto completo
Table of Contents:
  • Food safety and control
  • Food quality
  • Constituents of foods
  • Fats, lipids and oils
  • Process operation
  • Fruits and vegetables
  • Seafood
  • Meats and meat products
  • Dairy products.

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