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Nutrition and diet research : appetite and weight loss /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Biomedical/Nova Science Publishers, Inc.,
[2011]
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| Colección: | Nutrition and diet research progress series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- NUTRITION AND DIET RESEARCH: APPETITE AND WEIGHT LOSS; NUTRITION AND DIET RESEARCH: APPETITE AND WEIGHT LOSS ; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA ; CONTENTS ; PREFACE ; PHYTOCHEMICALS FOR THE CONTROL OF HUMAN APPETITE AND BODY WEIGHT ; ABSTRACT ; ABBREVIATIONS ; INTRODUCTION ; MECHANISMS THAT REGULATE BODY WEIGHT ; Signals of Energy Intake and Fat Storage ; Central Control of Energy Balance ; Systems Implicated in Energy Expenditure ; PHYTOCHEMICALS AND WEIGHT CONTROL ; PHYTOCHEMICALS THAT DECREASE BODY WEIGHT MAINLY THROUGH A PERIPHERAL MECHANISM.
- Korean Pine Nut Oil Palm Oil + Oat Oil Fractions ; Gallic Acid ; Garcinia Cambogia ; PHYTOCHEMICALS THAT BLOCK PANCREATIC LIPASE AND A-AMYLASE ; Salix Matsudana ; Platycodi Radix ; Kochia Scoparia ; Aesculus Turbinata ; Tea Saponins ; Oolong Tea ; Green Tea ; Green Coffee Bean ; Citrus Aurantium ; PHYTOCHEMICALS THAT DECREASE BODY WEIGHT THROUGH A COMBINATION OF CENTRAL AND PERIPHERAL MECHANISMS ; Gingseng ; Caffeine ; Nicotine ; Khat ; Hoodia Gordonii ; Caralluma Fimbriata; Coleus Forskohlii ; PHYTOCHEMICALS THAT INCREASE APPETITE AND BODY WEIGHT ; Cannabis Sativa.
- CONCLUSION REFERENCES ; BIOAVAILABILITY AND METABOLISM OF DIETARY FLAVONOIDS
- MUCH KNOWN
- MUCH MORE TO DISCOVER ; ABSTRACT ; INTRODUCTION ; FLAVONOID ABSORPTION AND METABOLISM IN THE GASTROINTESTINAL TRACT ; The Oral Cavity ; The Stomach ; The Small Intestine ; The Colon and Microflora ; DISTRIBUTION OF FLAVONOID METABOLITES ROUND THE BODY ; FLAVONOID BIOAVAILABILITY TO THE CENTRAL NERVOUS SYSTEM ; BIOLOGICAL ACTIVITY OF FLAVONOID METABOLITES ; Quercetin/Flavonols ; Isoflavones ; Catechins ; Other Flavonoids ; CONCLUSION ; REFERENCES.
- EXPLORING THE VIEWS AND EXPERIENCES OF PARTICIPANTS IN STRUCTURED WEIGHT LOSS PROGRAMMES ABSTRACT ; INTRODUCTION ; RESEARCH SETTING ; AIMS AND METHODS ; FINDINGS ; Motivation for Seeking Help with Weight Loss ; The Lived Experience of Weight Loss Programmes ; Barriers and Facilitators to Implementing the Lessons Learned ; CONCLUSION ; Policy and Practice Implications ; RECOMMENDATIONS FOR FUTURE RESEARCH ; ACKNOWLEDGMENTS ; REFERENCES ; THE IMPORTANCE OF THE IN VITRO GENOTOXICITY EVALUATION OF FOOD COMPONENTS: THE SELENIUM ; ABSTRACT ; 1. INTRODUCTION ; 1.1. Selenium.
- 1.2. Genotoxicity Evaluation: In Vitro vs. in Vivo Tests 1.3. Genotoxicity Assessment of Food Components ; 2. BACTERIAL CELL SYSTEMS ; 3. NON-MAMMALIAN CELL SYSTEMS ; 4. MAMMALIAN CELL SYSTEMS ; 4.1. Chromosome Aberrations ; 4.2. Sister Chromatid Exchanges ; 4.3. Micronucleus Test ; 4.4. Comet Assay ; 4.5. DNA Damage and Repair, Unscheduled DNA Synthesis ; 4.6. Flow Cytometry ; 4.7. Other Methodologies ; 5. CONCLUDING REMARKS ; ACKNOWLEDGMENTS ; REFERENCES ; BENEFICIAL AND HARMFUL EFFECTS OF WINE CONSUMPTION ON HEALTH: PHENOLIC COMPOUNDS, BIOGENIC AMINES AND OCHRATOXIN A ; ABSTRACT.