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Body fat : composition, measurements, and reduction procedures /
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York :
Nova Science Publishers,
c2011.
|
| Series: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Subjects: | |
| Online Access: | Texto completo |