Body fat : composition, measurements, and reduction procedures /
Call Number: | Libro Electrónico |
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Other Authors: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
New York :
Nova Science Publishers,
c2011.
|
Series: | Nutrition and diet research progress series.
Public health in the 21st century series. |
Subjects: | |
Online Access: | Texto completo |