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|z 9781634844949
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|a 614
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|a UAMI
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|a Quality control and safety evaluation of natural products /
|c Shuang-Qing Zhang, Hong-Tao Jin, Feng Wei and Xiaohui Ma, editors.
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|a New York :
|b Nova Science Publishers, Incorporated,
|c [2016]
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|c Ã2016
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a data file
|2 rda
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1 |
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|a Public health in the 21st century
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|a Includes bibliographical references and index.
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|a Description based on print version record.
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|a QUALITY CONTROL AND SAFETY EVALUATION OF NATURAL PRODUCTS ; QUALITY CONTROL AND SAFETY EVALUATION OF NATURAL PRODUCTS ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 A REVIEW ON THE APPLICATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY IN THE QUALITY CONTROL OF TRADITIONAL CHINESE MEDICINES ; 1. INTRODUCTION ; 2. IDENTIFICATION AND DETERMINATION OF CHEMICAL CONSTITUENTS OF TCM BY LC-MS ; 3. DISCRIMINATION OF DIFFERENT GEOGRAPHICAL ORIGIN OF TCM BY LC-MS COMBINED WITH CHEMOMETRICS
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| 505 |
8 |
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|a 4. DISCRIMINATION OF TRADITIONAL CHINESE MEDICINAL MATERIALS ANDRELEVANT MEDICINAL SLICES BY LC-MS 5. DISCRIMINATION OF DIFFERENT SPECIES OF TRADITIONAL CHINESE MEDICINAL MATERIALS BY LC-MS ; 6. EXPLORING CHEMICAL CHANGES OF TRADITIONAL CHINESE MEDICINES DURING SULFER-FUNIGATIONG BY LC-MS; 7. DETECTION OF SYNTHETIC CHEMICALS ILLEGALLY ADDED INTO TCM WITH BY LC-MS; CONCLUSION; REFERENCES ; Chapter 2 THE APPLICATION OF DNA MOLECULAR TECHNIQUES IN IDENTIFICATION OF TRADITIONAL CHINESE MEDICINE ; 1. INTRODUCTION
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| 505 |
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|a 2. GENERAL CLASSIFICATIONS AND THEORIES OF DNA MOLECULAR IDENTIFICATION METHODS 2.1. PCR-Related Methods Coupled with Agarose Gel Electrophoresis; 2.2. Real-Time Quantitative PCR (RT-qPCR) ; 2.3. DNA Barcoding ; 3. APPLICATIONS ; 3.1. The Identification of Fritillariae Cirrhosae Bulbus with PCR-RFLP Method ; 3.2. The Identification of Bungarus Parvus with the Method of DNA Sequence Based-Specific Primer Designed PCR ; 3.3. The Application of Real-Time PCR in Identification of Gentiana Macrophylla (Qin-Jiu) and Asini Corii Colla (E'jiao) ; 3.3.1. Gentiana Macrophylla
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| 505 |
8 |
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|a 3.3.2. Asini Corii Colla (E'jiao) 3.4. The Application of DNA Barcoding in the Identification of Cordyceps sinensis ; CONCLUSION ; REFERENCES ; Chapter 3 PHYTOCHEMICALS FROM HONEY: A REVIEW FOR THE ROLES IN FLORAL IDENTIFICATION AND AUTHENTIFICATION ; 1. INTRODUCTION ; 2. PHYTOCHEMICAL PROFILES IN UNIFLORAL HONEYS ; 2.1. Volatile Compounds ; 1.2. Phenolic Compounds ; 1.2.1. Flavonoids Profiles in Honeys ; 1.2.2. Phenolics Profiles in Honeys ; 1.3. Alkaloids ; 2. QUALITY CONTROL ; 2.1. Introduction to Quality Control of Honeys
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| 505 |
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|a 2.2. Foodomics Applied to the Evaluation of Botanical Origin of Honeys Example 1; Example 2 ; ACKNOWLEDGMENTS ; REFERENCES ; Chapter 4 IMPLEMENTATION AND PRACTICE OF SAFETY EVALUATION OF NATURAL PRODUCTS ; 1. INTRODUCTION ; 2. ALKALOIDS ; 2.1. Colchicine ; 2.1.1. Hepatotoxicity; 2.1.2. Genotoxicity ; 2.1.3. Neurotoxicity; 2.1.4. Clinical ; 2.2. Scopolamine ; 3. TERPENOIDS ; 3.1. Artemisinin ; 3.1.1. Neurotoxicity and Cardiotoxicity; 3.1.2. Embryotoxicity; 3.1.3. Genotoxicity ; 3.1.4. Hematotoxicity ; 3.2. Paclitaxel ; 4. PHENOLS AND COUMARINS ; 4.1. Tea Catechins ; 4.2. Honokiol
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Natural products
|x Testing.
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| 650 |
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|a Biological Products
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| 650 |
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7 |
|a SCIENCE / Chemistry / Organic
|2 bisacsh
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| 650 |
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7 |
|a Quality control.
|2 fast
|0 (OCoLC)fst01084966
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| 700 |
1 |
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|a Zhang, Shuang-Qing,
|e editor.
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| 700 |
1 |
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|a Jin, Hong-Tao,
|e editor.
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| 700 |
1 |
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|a Wei, Feng,
|e editor.
|
| 700 |
1 |
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|a Ma, Xiaohui,
|c editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Quality control and safety evaluation of natural products
|d New York : Nova Science Publishers, Inc., [2016]
|z 9781634844949
|w (DLC) 2015960476
|
| 830 |
|
0 |
|a Public health in the 21st century series.
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4 |
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1226187
|z Texto completo
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|a ProQuest Ebook Central
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