Fermented milk products /

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Abdelrahman, R. Ahmed (Author), Adel, A. M. (Author), Smetanska, I. (Author)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers, Inc., [2010]
Series:Food science and technology series (Nova Science Publishers)
Novinka (Series)
Subjects:
Fermented milk.
Dairy products.
Probiotics.
Lait fermenté.
Produits laitiers.
Probiotiques.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy products
Fermented milk
Probiotics
Online Access:Texto completo
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781616687410
161668741X

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