Food engineering /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Siegler, Brendan C. (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers, Inc., [2011]
Series:Food science and technology series (Nova Science Publishers)
Subjects:
Food industry and trade.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Online Access:Texto completo
Table of Contents:
  • 1. Handling and storage environmental conditions on the physical properties of eggs and productioen losses / Ayman Haflz Amer Eissa
  • 2. Ozone technology in the food industry / Alex Augusto Gonçalves and Carolina Perira Kechinski
  • 3. Hurdle technology in the food industry / Alex Augusto Gonçalves, Carolina Pereira Kechinski and Florencia Cladero Olivera
  • 4. Potential uses of Fourier Transform Infrared Spectroscopy (FTIR) in food processing and engineering / Adriana S. Franca and Leandro S. Oliveira
  • 5. Relative contributions of Turgor, cell wall and middle lamella to the mechanical performance of vegetable tissues determined through controlled osmotic stress / Anna M. Rojas [and others]
  • 6. Current trends in drying and dehydration of foods / Debabandya Mohapatra and Sabyasachi Misha
  • 7. Rice properties, dietary choices, health and environment / Poritosh Roy and Takeo Shiina.

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