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|a 777548981
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|z 9781611229738
|q hardcover : alk. paper
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|a UAMI
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|a Advances in post-harvest treatments and fruit quality and safety /
|c Manuel Vázquez and José A. Ramírez de León, editors.
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264 |
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|a Hauppauge, N.Y. :
|b Nova Science Publishers,
|c [2011]
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|c ©2011
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|a 1 online resource.
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|a text
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|a Advances in food safety and food microbiology
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|a Includes bibliographical references and index.
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|a High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.
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|a Description based on print version record.
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Fruit
|x Postharvest technology.
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|a Fruit
|x Quality.
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|a Fruit
|x Safety measures.
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|a Fruits
|x Technologie après récolte.
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|a Fruits
|x Qualité.
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650 |
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|a Fruits
|x Sécurité
|x Mesures.
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|a GARDENING
|x Fruit.
|2 bisacsh
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|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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|a Fruit
|x Postharvest technology
|2 fast
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|a Fruit
|x Quality
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|a Vázquez, Manuel,
|d 1965-
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|a Ramírez de León, José Alberto.
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776 |
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|i Print version:
|t Advances in post-harvest treatments and fruit quality and safety
|z 9781611229738 (hardcover : alk. paper)
|w (DLC) 2010046840
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|a Advances in food safety and food microbiology.
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856 |
4 |
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|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=403449
|z Texto completo
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