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EBSCO_on1143473812 |
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OCoLC |
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|a 019742451
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|a 1143639994
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|b A34 2020
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|a 338.1/96
|2 23
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|a UAMI
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1 |
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|a Adeniran, Adebusuyi Isaac,
|e author.
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1 |
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|a ICT and food security in Africa /
|c by Adebusuyi Isaac Adeniran and Djane Kabran Aristide.
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|a Newcastle upon Tyne :
|b Cambridge Scholars Publishing,
|c 2020.
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|a 1 online resource
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|a text
|b txt
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|a Includes bibliographical references.
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|a Online resource; title from digital title page (viewed on June 02, 2020).
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|a This volume provides apt and timely insights into how a globalizing African society could use the array of opportunities that various applications of ICT offer to supply much-needed food sustainability for the people of Africa. Looking at the entire agricultural value chain, the book presents a viable empirical framework for engaging with ICT in processes of food production and distribution, especially for rural low-scale agriculturists. It also depicts how the platform of ICT could play a central role in making the larger continental-goal of sustainable food security a realistic projection. I.
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|a Food supply
|x Technological innovations
|z Africa.
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|a Aliments
|x Approvisionnement
|x Innovations
|z Afrique.
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651 |
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|a Africa
|2 fast
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|a Aristide, Djane Kabran,
|e author.
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|i Print version:
|z 1527546721
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