Food labeling politics and policies in the United States /

"What is included on food labels and what is excluded? What are the criteria for "organic" foods and who determines that those criteria have been met? Do nutrition panels effectively communicate information to consumers? What is the difference between "free range" and "...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Thomas, Courtney Irene Powell (Editor), Oliver, Joshua (Editor)
Format: Electronic eBook
Language:Inglés
Published: Champaign, IL : Common Ground Research Networks, 2020.
Subjects:
Food > Labeling > United States.
Nutrition policy > United States.
Aliments > Étiquetage > États-Unis.
Politique alimentaire > États-Unis.
Food > Labeling.
Nutrition policy.
United States.
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